BLUEBERRIES DECREASE CARDIOVASCULAR RISK FACTORS IN OBESE MEN ANDWOMEN WITH METABOLIC SYNDROME

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BASU A.; DU M.; LEYVA M.J.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION Year:2010 | Volume:140 | Issue:3 Page(s): 1582-1587

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Information Journal Paper

Title

BLUEBERRIES DECREASE CARDIOVASCULAR RISK FACTORS IN OBESE MEN ANDWOMEN WITH METABOLIC SYNDROME

Author(s)

BASU A. | DU M. | LEYVA M.J. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF CRANBERRY SUPPLEMENT ON METABOLIC SYNDROME
EFFECTS OF BLACKBERRY (MORUS NIGRA L.) CONSUMPTION ON SERUM CONCENTRATION OF LIPOPROTEINS, APO A-I, APO B, AND HIGH-SENSITIVITY-C-REACTIVE PROTEIN AND BLOOD PRESSURE IN DYSLIPIDEMIC PATIENTS

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APA: Copy

BASU, A., DU, M., & LEYVA, M.J.. (2010). BLUEBERRIES DECREASE CARDIOVASCULAR RISK FACTORS IN OBESE MEN ANDWOMEN WITH METABOLIC SYNDROME. JOURNAL OF NUTRITION, 140(3), 1582-1587. SID. https://sid.ir/paper/648561/en

Vancouver: Copy

BASU A., DU M., LEYVA M.J.. BLUEBERRIES DECREASE CARDIOVASCULAR RISK FACTORS IN OBESE MEN ANDWOMEN WITH METABOLIC SYNDROME. JOURNAL OF NUTRITION[Internet]. 2010;140(3):1582-1587. Available from: https://sid.ir/paper/648561/en

IEEE: Copy

A. BASU, M. DU, and M.J. LEYVA, “BLUEBERRIES DECREASE CARDIOVASCULAR RISK FACTORS IN OBESE MEN ANDWOMEN WITH METABOLIC SYNDROME,” JOURNAL OF NUTRITION, vol. 140, no. 3, pp. 1582–1587, 2010, [Online]. Available: https://sid.ir/paper/648561/en

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