THE COMPARISON OF SOME PISTACHIO CULTIVARS REGARDING THEIR FAT, FATTY ACIDS AND PROTEIN CONTENT

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OKAY Y.

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Journal Paper

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Journal: GARTENBAUWISSENSCHAFT Year:2002 | Volume:67 | Issue:3 Page(s): 107-113

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Information Journal Paper

Title

THE COMPARISON OF SOME PISTACHIO CULTIVARS REGARDING THEIR FAT, FATTY ACIDS AND PROTEIN CONTENT

Author(s)

OKAY Y. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF DIFFERENT SOLVENT SYSTEMS ON SOME CHEMICAL PROPERTIES OF PISTACHIO NUT OIL CONTAMINATED WITH AFLATOXIN
FATTY ACID AND STEROL COMPOSITION OF OILS EXTRACTED FROM PISTACHIO, WALNUT, HAZELNUT AND ALMOND EMPLOYING BY COLD PRESS METHOD

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APA: Copy

OKAY, Y.. (2002). THE COMPARISON OF SOME PISTACHIO CULTIVARS REGARDING THEIR FAT, FATTY ACIDS AND PROTEIN CONTENT. GARTENBAUWISSENSCHAFT, 67(3), 107-113. SID. https://sid.ir/paper/648717/en

Vancouver: Copy

OKAY Y.. THE COMPARISON OF SOME PISTACHIO CULTIVARS REGARDING THEIR FAT, FATTY ACIDS AND PROTEIN CONTENT. GARTENBAUWISSENSCHAFT[Internet]. 2002;67(3):107-113. Available from: https://sid.ir/paper/648717/en

IEEE: Copy

Y. OKAY, “THE COMPARISON OF SOME PISTACHIO CULTIVARS REGARDING THEIR FAT, FATTY ACIDS AND PROTEIN CONTENT,” GARTENBAUWISSENSCHAFT, vol. 67, no. 3, pp. 107–113, 2002, [Online]. Available: https://sid.ir/paper/648717/en

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