EFFECT OF PROCESSING ON SOME BIOCHEMICAL CHARACTERISTICS AND STORABILITY OF LOCUST BEAN CONDIMENT

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DARAMOLA B.; OSANYINLUSI S.A.

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Journal Paper

Paper Information

Journal: JOURNAL OF CEREALS AND OILSEEDS Year:2013 | Volume:4 | Issue:3 Page(s): 36-41

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Information Journal Paper

Title

EFFECT OF PROCESSING ON SOME BIOCHEMICAL CHARACTERISTICS AND STORABILITY OF LOCUST BEAN CONDIMENT

Author(s)

DARAMOLA B. | OSANYINLUSI S.A. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

PRELIMINARY STUDIES ON ANTIOXIDATIVE POTENTIALS OF EXTRACTS OF DEFATTED LOCUST BEAN CONDIMENT

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APA: Copy

DARAMOLA, B., & OSANYINLUSI, S.A.. (2013). EFFECT OF PROCESSING ON SOME BIOCHEMICAL CHARACTERISTICS AND STORABILITY OF LOCUST BEAN CONDIMENT. JOURNAL OF CEREALS AND OILSEEDS, 4(3), 36-41. SID. https://sid.ir/paper/648731/en

Vancouver: Copy

DARAMOLA B., OSANYINLUSI S.A.. EFFECT OF PROCESSING ON SOME BIOCHEMICAL CHARACTERISTICS AND STORABILITY OF LOCUST BEAN CONDIMENT. JOURNAL OF CEREALS AND OILSEEDS[Internet]. 2013;4(3):36-41. Available from: https://sid.ir/paper/648731/en

IEEE: Copy

B. DARAMOLA, and S.A. OSANYINLUSI, “EFFECT OF PROCESSING ON SOME BIOCHEMICAL CHARACTERISTICS AND STORABILITY OF LOCUST BEAN CONDIMENT,” JOURNAL OF CEREALS AND OILSEEDS, vol. 4, no. 3, pp. 36–41, 2013, [Online]. Available: https://sid.ir/paper/648731/en

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