Information Journal Paper
APA:
CopyXYNOGALOS, V.A.. (2002). EFFECT OF FEED CONCENTRATION ON THE PRODUCTION OF PRE-GELATINIZED STARCH IN A DOUBLE DRUM DRYER. FOOD SCIENCE AND TECHNOLOGY (LWT), 35(8), 703-714. SID. https://sid.ir/paper/648779/en
Vancouver:
CopyXYNOGALOS V.A.. EFFECT OF FEED CONCENTRATION ON THE PRODUCTION OF PRE-GELATINIZED STARCH IN A DOUBLE DRUM DRYER. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2002;35(8):703-714. Available from: https://sid.ir/paper/648779/en
IEEE:
CopyV.A. XYNOGALOS, “EFFECT OF FEED CONCENTRATION ON THE PRODUCTION OF PRE-GELATINIZED STARCH IN A DOUBLE DRUM DRYER,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 35, no. 8, pp. 703–714, 2002, [Online]. Available: https://sid.ir/paper/648779/en