Information Journal Paper
APA:
CopyDE SMET, S., RAES, K., & DEMEYER, D.. (0). MEAT FATTY ACID COMPOSITION AS AFFECTED BY FATNESS AND GENETIC FACTORS: A REVIEW. VIRTUAL, 1(1), 81-98. SID. https://sid.ir/paper/649011/en
Vancouver:
CopyDE SMET S., RAES K., DEMEYER D.. MEAT FATTY ACID COMPOSITION AS AFFECTED BY FATNESS AND GENETIC FACTORS: A REVIEW. VIRTUAL[Internet]. 0;1(1):81-98. Available from: https://sid.ir/paper/649011/en
IEEE:
CopyS. DE SMET, K. RAES, and D. DEMEYER, “MEAT FATTY ACID COMPOSITION AS AFFECTED BY FATNESS AND GENETIC FACTORS: A REVIEW,” VIRTUAL, vol. 1, no. 1, pp. 81–98, 0, [Online]. Available: https://sid.ir/paper/649011/en