Information Journal Paper
APA:
CopyFARNOWORTH, E.R.. (2005). THE BENEFICIAL HEALTH EFFECTS OF FERMENTED FOOD –POTENTIAL PROBIOTICS AROUND THE WORLD. JOURNAL OF NUTRACETICALS, 4(-), 93-117. SID. https://sid.ir/paper/649331/en
Vancouver:
CopyFARNOWORTH E.R.. THE BENEFICIAL HEALTH EFFECTS OF FERMENTED FOOD –POTENTIAL PROBIOTICS AROUND THE WORLD. JOURNAL OF NUTRACETICALS[Internet]. 2005;4(-):93-117. Available from: https://sid.ir/paper/649331/en
IEEE:
CopyE.R. FARNOWORTH, “THE BENEFICIAL HEALTH EFFECTS OF FERMENTED FOOD –POTENTIAL PROBIOTICS AROUND THE WORLD,” JOURNAL OF NUTRACETICALS, vol. 4, no. -, pp. 93–117, 2005, [Online]. Available: https://sid.ir/paper/649331/en