Information Journal Paper
APA:
CopyJAMALIZADEH, S., & HAMID OUGHLI, Y.. (2009). DETERMINATION OF HARVESTING TIME EFFECT ON QUALITY AND QUANTITY OF OLIVE (OLEA EUROPEA L.) OIL IN ROODBAR REGION. PROCEEDINGS OF OLIVE OIL PROFESSIONAL SYMPOSIUM, -(1), 0-0. SID. https://sid.ir/paper/649334/en
Vancouver:
CopyJAMALIZADEH S., HAMID OUGHLI Y.. DETERMINATION OF HARVESTING TIME EFFECT ON QUALITY AND QUANTITY OF OLIVE (OLEA EUROPEA L.) OIL IN ROODBAR REGION. PROCEEDINGS OF OLIVE OIL PROFESSIONAL SYMPOSIUM[Internet]. 2009;-(1):0-0. Available from: https://sid.ir/paper/649334/en
IEEE:
CopyS. JAMALIZADEH, and Y. HAMID OUGHLI, “DETERMINATION OF HARVESTING TIME EFFECT ON QUALITY AND QUANTITY OF OLIVE (OLEA EUROPEA L.) OIL IN ROODBAR REGION,” PROCEEDINGS OF OLIVE OIL PROFESSIONAL SYMPOSIUM, vol. -, no. 1, pp. 0–0, 2009, [Online]. Available: https://sid.ir/paper/649334/en