Information Journal Paper
APA:
CopyCHOONHAHIRUN, A.. (2008). INFLUENCE OF ADDED WATER AND KONJAC FLOUR AS FAT REPLACER ON SOME QUALITY CHARACTERISTICS OF CELERY MAYONNAISE. AU JT, 11(3), 154-158. SID. https://sid.ir/paper/649335/en
Vancouver:
CopyCHOONHAHIRUN A.. INFLUENCE OF ADDED WATER AND KONJAC FLOUR AS FAT REPLACER ON SOME QUALITY CHARACTERISTICS OF CELERY MAYONNAISE. AU JT[Internet]. 2008;11(3):154-158. Available from: https://sid.ir/paper/649335/en
IEEE:
CopyA. CHOONHAHIRUN, “INFLUENCE OF ADDED WATER AND KONJAC FLOUR AS FAT REPLACER ON SOME QUALITY CHARACTERISTICS OF CELERY MAYONNAISE,” AU JT, vol. 11, no. 3, pp. 154–158, 2008, [Online]. Available: https://sid.ir/paper/649335/en