Information Journal Paper
APA:
CopySHARMA, R., SHARMA, S.K., & NANDAL, T.R.. (2005). EFFECT OF DIFFERENT LEVELS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON ECONOMICS OF CABBAGE PRODUCTION. CROP RESEARCH HISAR, 30(3), 393-398. SID. https://sid.ir/paper/649709/en
Vancouver:
CopySHARMA R., SHARMA S.K., NANDAL T.R.. EFFECT OF DIFFERENT LEVELS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON ECONOMICS OF CABBAGE PRODUCTION. CROP RESEARCH HISAR[Internet]. 2005;30(3):393-398. Available from: https://sid.ir/paper/649709/en
IEEE:
CopyR. SHARMA, S.K. SHARMA, and T.R. NANDAL, “EFFECT OF DIFFERENT LEVELS OF NITROGEN, PHOSPHORUS AND POTASSIUM ON ECONOMICS OF CABBAGE PRODUCTION,” CROP RESEARCH HISAR, vol. 30, no. 3, pp. 393–398, 2005, [Online]. Available: https://sid.ir/paper/649709/en