Information Journal Paper
APA:
CopySTOLT, M., OINONEN, S., & AUTIO, K.. (2001). EFFECT OF HIGH PRESSURE ON THE PHYSICAL PROPERTIES OF BARLEY STARCH. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 1(-), 167-175. SID. https://sid.ir/paper/649835/en
Vancouver:
CopySTOLT M., OINONEN S., AUTIO K.. EFFECT OF HIGH PRESSURE ON THE PHYSICAL PROPERTIES OF BARLEY STARCH. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2001;1(-):167-175. Available from: https://sid.ir/paper/649835/en
IEEE:
CopyM. STOLT, S. OINONEN, and K. AUTIO, “EFFECT OF HIGH PRESSURE ON THE PHYSICAL PROPERTIES OF BARLEY STARCH,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 1, no. -, pp. 167–175, 2001, [Online]. Available: https://sid.ir/paper/649835/en