Information Journal Paper
APA:
CopyDRAUGHON, F.A.. (2004). USE OF BOTANICALS AS BIOPRESERVATIVES IN FOODS. FOOD TECHNOLOGY, 58(-), 20-28. SID. https://sid.ir/paper/650127/en
Vancouver:
CopyDRAUGHON F.A.. USE OF BOTANICALS AS BIOPRESERVATIVES IN FOODS. FOOD TECHNOLOGY[Internet]. 2004;58(-):20-28. Available from: https://sid.ir/paper/650127/en
IEEE:
CopyF.A. DRAUGHON, “USE OF BOTANICALS AS BIOPRESERVATIVES IN FOODS,” FOOD TECHNOLOGY, vol. 58, no. -, pp. 20–28, 2004, [Online]. Available: https://sid.ir/paper/650127/en