Information Journal Paper
APA:
CopyTAVAKKOLI, M., & HAMIDI ESFAHANI, S.. (2012). OPTIMIZATION OF CORYNEBACTERIUM GLUTAMICUM GLUTAMIC ACID PRODUCTION BY RESPONSE SURFACE METHODOLOGY. FOOD AND BIOPROCESS TECHNOLOGY, 5(1), 92-99. SID. https://sid.ir/paper/650571/en
Vancouver:
CopyTAVAKKOLI M., HAMIDI ESFAHANI S.. OPTIMIZATION OF CORYNEBACTERIUM GLUTAMICUM GLUTAMIC ACID PRODUCTION BY RESPONSE SURFACE METHODOLOGY. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2012;5(1):92-99. Available from: https://sid.ir/paper/650571/en
IEEE:
CopyM. TAVAKKOLI, and S. HAMIDI ESFAHANI, “OPTIMIZATION OF CORYNEBACTERIUM GLUTAMICUM GLUTAMIC ACID PRODUCTION BY RESPONSE SURFACE METHODOLOGY,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 5, no. 1, pp. 92–99, 2012, [Online]. Available: https://sid.ir/paper/650571/en