Information Journal Paper
APA:
CopyYANG, CH.S., LANDAU, J.M., & HUANG, M.T.. (2001). INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS. ANNUAL REVIEW OF NUTRITION, 21(-), 381-406. SID. https://sid.ir/paper/650661/en
Vancouver:
CopyYANG CH.S., LANDAU J.M., HUANG M.T.. INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS. ANNUAL REVIEW OF NUTRITION[Internet]. 2001;21(-):381-406. Available from: https://sid.ir/paper/650661/en
IEEE:
CopyCH.S. YANG, J.M. LANDAU, and M.T. HUANG, “INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS,” ANNUAL REVIEW OF NUTRITION, vol. 21, no. -, pp. 381–406, 2001, [Online]. Available: https://sid.ir/paper/650661/en