Information Journal Paper
APA:
CopyPAPAKONSTANTINOU, E., PANAGIOTAKOS, D.B., & PITSAVOS, C.. (2005). FOOD GROUP CONSUMPTION AND GLYCEMIC CONTROL IN PEOPLE WITH AND WITHOUT TYPE 2 DIABETES: THE ATTICA STUDY. DIABETES CARE, 28(10), 2539-2540. SID. https://sid.ir/paper/651939/en
Vancouver:
CopyPAPAKONSTANTINOU E., PANAGIOTAKOS D.B., PITSAVOS C.. FOOD GROUP CONSUMPTION AND GLYCEMIC CONTROL IN PEOPLE WITH AND WITHOUT TYPE 2 DIABETES: THE ATTICA STUDY. DIABETES CARE[Internet]. 2005;28(10):2539-2540. Available from: https://sid.ir/paper/651939/en
IEEE:
CopyE. PAPAKONSTANTINOU, D.B. PANAGIOTAKOS, and C. PITSAVOS, “FOOD GROUP CONSUMPTION AND GLYCEMIC CONTROL IN PEOPLE WITH AND WITHOUT TYPE 2 DIABETES: THE ATTICA STUDY,” DIABETES CARE, vol. 28, no. 10, pp. 2539–2540, 2005, [Online]. Available: https://sid.ir/paper/651939/en