Information Journal Paper
APA:
CopyVAN DAM, R.M., WILLETT, W.C., & RIMM, E.B.. (2002). DIETARY FAT AND MEAT INTAKE IN RELATION TO RISK OF TYPE 2 DIABETES IN MEN. DIABETES CARE, 25(3), 417-424. SID. https://sid.ir/paper/651940/en
Vancouver:
CopyVAN DAM R.M., WILLETT W.C., RIMM E.B.. DIETARY FAT AND MEAT INTAKE IN RELATION TO RISK OF TYPE 2 DIABETES IN MEN. DIABETES CARE[Internet]. 2002;25(3):417-424. Available from: https://sid.ir/paper/651940/en
IEEE:
CopyR.M. VAN DAM, W.C. WILLETT, and E.B. RIMM, “DIETARY FAT AND MEAT INTAKE IN RELATION TO RISK OF TYPE 2 DIABETES IN MEN,” DIABETES CARE, vol. 25, no. 3, pp. 417–424, 2002, [Online]. Available: https://sid.ir/paper/651940/en