Information Journal Paper
APA:
CopyMOON, Y.J., CHOI, D.S., & OH, S.H.. (2010). EFFECTS OF PERSIMMON-VINEGAR ON LIPID AND CARNITINE PROFILES IN MICE. FOOD SCIENCE AND BIOTECHNOLOGY, 19(2), 343-348. SID. https://sid.ir/paper/652147/en
Vancouver:
CopyMOON Y.J., CHOI D.S., OH S.H.. EFFECTS OF PERSIMMON-VINEGAR ON LIPID AND CARNITINE PROFILES IN MICE. FOOD SCIENCE AND BIOTECHNOLOGY[Internet]. 2010;19(2):343-348. Available from: https://sid.ir/paper/652147/en
IEEE:
CopyY.J. MOON, D.S. CHOI, and S.H. OH, “EFFECTS OF PERSIMMON-VINEGAR ON LIPID AND CARNITINE PROFILES IN MICE,” FOOD SCIENCE AND BIOTECHNOLOGY, vol. 19, no. 2, pp. 343–348, 2010, [Online]. Available: https://sid.ir/paper/652147/en