Information Journal Paper
APA:
Copy. (2019). Application of silver nanoparticles in food packages: a review. FOOD SCIENCE AND TECHNOLOGY (CAMPINAS), 39(4), 793-802. SID. https://sid.ir/paper/652246/en
Vancouver:
Copy. Application of silver nanoparticles in food packages: a review. FOOD SCIENCE AND TECHNOLOGY (CAMPINAS)[Internet]. 2019;39(4):793-802. Available from: https://sid.ir/paper/652246/en
IEEE:
Copy, “Application of silver nanoparticles in food packages: a review,” FOOD SCIENCE AND TECHNOLOGY (CAMPINAS), vol. 39, no. 4, pp. 793–802, 2019, [Online]. Available: https://sid.ir/paper/652246/en