Information Journal Paper
APA:
CopyPENNER, G.B., ASCHENBACH, J.R., & GABEL, G.. (2009). EPITHELIAL CAPACITY FOR APICAL UPTAKE OF SHORT CHAIN FATTY ACIDS IS A KEY DETERMINANT FOR INTRARUMINAL PH AND THE SUSCEPTIBILITY TO SUBACUTE RUMINAL ACIDOSIS IN SHEEP. JOURNAL OF NUTRITION, 139(9), 1714-1720. SID. https://sid.ir/paper/652937/en
Vancouver:
CopyPENNER G.B., ASCHENBACH J.R., GABEL G.. EPITHELIAL CAPACITY FOR APICAL UPTAKE OF SHORT CHAIN FATTY ACIDS IS A KEY DETERMINANT FOR INTRARUMINAL PH AND THE SUSCEPTIBILITY TO SUBACUTE RUMINAL ACIDOSIS IN SHEEP. JOURNAL OF NUTRITION[Internet]. 2009;139(9):1714-1720. Available from: https://sid.ir/paper/652937/en
IEEE:
CopyG.B. PENNER, J.R. ASCHENBACH, and G. GABEL, “EPITHELIAL CAPACITY FOR APICAL UPTAKE OF SHORT CHAIN FATTY ACIDS IS A KEY DETERMINANT FOR INTRARUMINAL PH AND THE SUSCEPTIBILITY TO SUBACUTE RUMINAL ACIDOSIS IN SHEEP,” JOURNAL OF NUTRITION, vol. 139, no. 9, pp. 1714–1720, 2009, [Online]. Available: https://sid.ir/paper/652937/en