BACTERIAL ACTIVITIES OF PLANT ESSENTIAL OILS AND SOME OF THEIR ISOLATED CONSTITUENTS AGAINST CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI, LISTERIA MONOCYTOGENESE AND SALMONELLA ENTERICA

FRIEDMAN, M., HENIKA, P.R., & MANDRELL, R.E.. (2002). BACTERIAL ACTIVITIES OF PLANT ESSENTIAL OILS AND SOME OF THEIR ISOLATED CONSTITUENTS AGAINST CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI, LISTERIA MONOCYTOGENESE AND SALMONELLA ENTERICA. JOURNAL OF FOOD PROTECTION, 65(-), 1545-1560. SID. https://sid.ir/paper/653204/en

FRIEDMAN M., HENIKA P.R., MANDRELL R.E.. BACTERIAL ACTIVITIES OF PLANT ESSENTIAL OILS AND SOME OF THEIR ISOLATED CONSTITUENTS AGAINST CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI, LISTERIA MONOCYTOGENESE AND SALMONELLA ENTERICA. JOURNAL OF FOOD PROTECTION[Internet]. 2002;65(-):1545-1560. Available from: https://sid.ir/paper/653204/en

M. FRIEDMAN, P.R. HENIKA, and R.E. MANDRELL, “BACTERIAL ACTIVITIES OF PLANT ESSENTIAL OILS AND SOME OF THEIR ISOLATED CONSTITUENTS AGAINST CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI, LISTERIA MONOCYTOGENESE AND SALMONELLA ENTERICA,” JOURNAL OF FOOD PROTECTION, vol. 65, no. -, pp. 1545–1560, 2002, [Online]. Available: https://sid.ir/paper/653204/en