COMPARISON OF A HIGHCARBOHYDRATE AND A HIGH-MONOUNSATURATED FAT, OLIVE OIL-RICH DIET ON THE SUSCEPTIBILITY OF LDL TO OXIDATIVE MODIFICATION IN SUBJECTS WITH TYPE 2 DIABETES MELLITUS

RODRIGUEZ VILLAR, C., PEREZ HERAS, A., & MERCADE, I.. (2004). COMPARISON OF A HIGHCARBOHYDRATE AND A HIGH-MONOUNSATURATED FAT, OLIVE OIL-RICH DIET ON THE SUSCEPTIBILITY OF LDL TO OXIDATIVE MODIFICATION IN SUBJECTS WITH TYPE 2 DIABETES MELLITUS. DIABETIC MEDICINE, 21(2), 142-149. SID. https://sid.ir/paper/653280/en

RODRIGUEZ VILLAR C., PEREZ HERAS A., MERCADE I.. COMPARISON OF A HIGHCARBOHYDRATE AND A HIGH-MONOUNSATURATED FAT, OLIVE OIL-RICH DIET ON THE SUSCEPTIBILITY OF LDL TO OXIDATIVE MODIFICATION IN SUBJECTS WITH TYPE 2 DIABETES MELLITUS. DIABETIC MEDICINE[Internet]. 2004;21(2):142-149. Available from: https://sid.ir/paper/653280/en

C. RODRIGUEZ VILLAR, A. PEREZ HERAS, and I. MERCADE, “COMPARISON OF A HIGHCARBOHYDRATE AND A HIGH-MONOUNSATURATED FAT, OLIVE OIL-RICH DIET ON THE SUSCEPTIBILITY OF LDL TO OXIDATIVE MODIFICATION IN SUBJECTS WITH TYPE 2 DIABETES MELLITUS,” DIABETIC MEDICINE, vol. 21, no. 2, pp. 142–149, 2004, [Online]. Available: https://sid.ir/paper/653280/en