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Information Journal Paper

Title

THE HEALTH EQUITY DIMENSIONS OF URBAN FOOD SYSTEMS

Pages

  118-129

Keywords

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Abstract

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    APA: Copy

    DIXON, J., OMWEGA, A.M., & FRIEL, S.. (2007). THE HEALTH EQUITY DIMENSIONS OF URBAN FOOD SYSTEMS. JOURNAL OF URBAN HEALTH (BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE), 84(1), 118-129. SID. https://sid.ir/paper/653999/en

    Vancouver: Copy

    DIXON J., OMWEGA A.M., FRIEL S.. THE HEALTH EQUITY DIMENSIONS OF URBAN FOOD SYSTEMS. JOURNAL OF URBAN HEALTH (BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE)[Internet]. 2007;84(1):118-129. Available from: https://sid.ir/paper/653999/en

    IEEE: Copy

    J. DIXON, A.M. OMWEGA, and S. FRIEL, “THE HEALTH EQUITY DIMENSIONS OF URBAN FOOD SYSTEMS,” JOURNAL OF URBAN HEALTH (BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE), vol. 84, no. 1, pp. 118–129, 2007, [Online]. Available: https://sid.ir/paper/653999/en

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