APA:
CopyDIXON, J., OMWEGA, A.M., & FRIEL, S.. (2007). THE HEALTH EQUITY DIMENSIONS OF URBAN FOOD SYSTEMS. JOURNAL OF URBAN HEALTH (BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE), 84(1), 118-129. SID. https://sid.ir/paper/653999/en
Vancouver:
CopyDIXON J., OMWEGA A.M., FRIEL S.. THE HEALTH EQUITY DIMENSIONS OF URBAN FOOD SYSTEMS. JOURNAL OF URBAN HEALTH (BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE)[Internet]. 2007;84(1):118-129. Available from: https://sid.ir/paper/653999/en
IEEE:
CopyJ. DIXON, A.M. OMWEGA, and S. FRIEL, “THE HEALTH EQUITY DIMENSIONS OF URBAN FOOD SYSTEMS,” JOURNAL OF URBAN HEALTH (BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE), vol. 84, no. 1, pp. 118–129, 2007, [Online]. Available: https://sid.ir/paper/653999/en