Information Journal Paper
APA:
Copy. (2018). Preparation and characterization of curcumin-silver nanoparticle and evaluation of the effect of poly ethylene glycol and temperature. J Nanoanalysis, 5(3), 156-162. SID. https://sid.ir/paper/654077/en
Vancouver:
Copy. Preparation and characterization of curcumin-silver nanoparticle and evaluation of the effect of poly ethylene glycol and temperature. J Nanoanalysis[Internet]. 2018;5(3):156-162. Available from: https://sid.ir/paper/654077/en
IEEE:
Copy, “Preparation and characterization of curcumin-silver nanoparticle and evaluation of the effect of poly ethylene glycol and temperature,” J Nanoanalysis, vol. 5, no. 3, pp. 156–162, 2018, [Online]. Available: https://sid.ir/paper/654077/en