Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-inplace procedure

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Journal Paper

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Journal: International Journal of Food Microbiology Year:2018 | Volume:277 | Issue:- Page(s): 26-33

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Title

Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-inplace procedure

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Abstract

Cites

Evaluation of the Effect of a Number of Commercial Disinfectants on Pseudomonas aeruginosa Isolates Obtained from Human Infection Cases

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APA: Copy

. (2018). Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-inplace procedure. International Journal of Food Microbiology, 277(-), 26-33. SID. https://sid.ir/paper/654117/en

Vancouver: Copy

. Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-inplace procedure. International Journal of Food Microbiology[Internet]. 2018;277(-):26-33. Available from: https://sid.ir/paper/654117/en

IEEE: Copy

, “Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-inplace procedure,” International Journal of Food Microbiology, vol. 277, no. -, pp. 26–33, 2018, [Online]. Available: https://sid.ir/paper/654117/en

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