Information Journal Paper
APA:
Copy. (2018). Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece. FOOD MICROBIOLOGY, 69(-), 43-50. SID. https://sid.ir/paper/654144/en
Vancouver:
Copy. Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece. FOOD MICROBIOLOGY[Internet]. 2018;69(-):43-50. Available from: https://sid.ir/paper/654144/en
IEEE:
Copy, “Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece,” FOOD MICROBIOLOGY, vol. 69, no. -, pp. 43–50, 2018, [Online]. Available: https://sid.ir/paper/654144/en