CHEMICAL COMPOSITION, OLFACTORY EVALUATION AND ANTIOXIDANT EFFECTS OF ESSENTIAL OIL FROM MENTHA PIPERITA L.

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SCHMIDT E.; BAIL S.; BUCHBAUER G.

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Journal Paper

Paper Information

Journal: NATURAL PRODUCT COMMUNICATIONS Year:2009 | Volume:4 | Issue:8 Page(s): 1107-1112

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Information Journal Paper

Title

CHEMICAL COMPOSITION, OLFACTORY EVALUATION AND ANTIOXIDANT EFFECTS OF ESSENTIAL OIL FROM MENTHA PIPERITA L.

Author(s)

SCHMIDT E. | BAIL S. | BUCHBAUER G. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

PHYTOCHEMICAL AND AGRONOMICAL RESPONSE OF PEPPERMINT (MENTHA PIPERITA L.) TO BIO-FERTILIZERS AND UREA FERTILIZER APPLICATION

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APA: Copy

SCHMIDT, E., BAIL, S., & BUCHBAUER, G.. (2009). CHEMICAL COMPOSITION, OLFACTORY EVALUATION AND ANTIOXIDANT EFFECTS OF ESSENTIAL OIL FROM MENTHA PIPERITA L.. NATURAL PRODUCT COMMUNICATIONS, 4(8), 1107-1112. SID. https://sid.ir/paper/654674/en

Vancouver: Copy

SCHMIDT E., BAIL S., BUCHBAUER G.. CHEMICAL COMPOSITION, OLFACTORY EVALUATION AND ANTIOXIDANT EFFECTS OF ESSENTIAL OIL FROM MENTHA PIPERITA L.. NATURAL PRODUCT COMMUNICATIONS[Internet]. 2009;4(8):1107-1112. Available from: https://sid.ir/paper/654674/en

IEEE: Copy

E. SCHMIDT, S. BAIL, and G. BUCHBAUER, “CHEMICAL COMPOSITION, OLFACTORY EVALUATION AND ANTIOXIDANT EFFECTS OF ESSENTIAL OIL FROM MENTHA PIPERITA L.,” NATURAL PRODUCT COMMUNICATIONS, vol. 4, no. 8, pp. 1107–1112, 2009, [Online]. Available: https://sid.ir/paper/654674/en

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