EFFECT OF CRANBERRY EXTRACTS ON LIPID PROFILES IN SUBJECTS WITH TYPE 2 DIABETES

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LEE I.T.; CHAN Y.C.; LIN C.W.

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Journal Paper

Paper Information

Journal: DIABETIC MEDICINE Year:2008 | Volume:25 | Issue:12 Page(s): 1473-1477

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Information Journal Paper

Title

EFFECT OF CRANBERRY EXTRACTS ON LIPID PROFILES IN SUBJECTS WITH TYPE 2 DIABETES

Author(s)

LEE I.T. | CHAN Y.C. | LIN C.W. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECTS OF BLACKBERRY (MORUS NIGRA L.) CONSUMPTION ON SERUM CONCENTRATION OF LIPOPROTEINS, APO A-I, APO B, AND HIGH-SENSITIVITY-C-REACTIVE PROTEIN AND BLOOD PRESSURE IN DYSLIPIDEMIC PATIENTS
EFFECTS OF CRANBERRY SUPPLEMENT ON METABOLIC SYNDROME

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APA: Copy

LEE, I.T., CHAN, Y.C., & LIN, C.W.. (2008). EFFECT OF CRANBERRY EXTRACTS ON LIPID PROFILES IN SUBJECTS WITH TYPE 2 DIABETES. DIABETIC MEDICINE, 25(12), 1473-1477. SID. https://sid.ir/paper/654995/en

Vancouver: Copy

LEE I.T., CHAN Y.C., LIN C.W.. EFFECT OF CRANBERRY EXTRACTS ON LIPID PROFILES IN SUBJECTS WITH TYPE 2 DIABETES. DIABETIC MEDICINE[Internet]. 2008;25(12):1473-1477. Available from: https://sid.ir/paper/654995/en

IEEE: Copy

I.T. LEE, Y.C. CHAN, and C.W. LIN, “EFFECT OF CRANBERRY EXTRACTS ON LIPID PROFILES IN SUBJECTS WITH TYPE 2 DIABETES,” DIABETIC MEDICINE, vol. 25, no. 12, pp. 1473–1477, 2008, [Online]. Available: https://sid.ir/paper/654995/en

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