Information Journal Paper
APA:
CopySCHWAB, C.G., & FOSTER, G.N.. (2009). MAXIMIZING MILK COMPO-NENTS AND METABOLIZABLE PROTEIN UTILIZATION THROUGH AMINO ACID FORMULATION. PROCEEDINGS CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS, -(-), 1-15. SID. https://sid.ir/paper/655082/en
Vancouver:
CopySCHWAB C.G., FOSTER G.N.. MAXIMIZING MILK COMPO-NENTS AND METABOLIZABLE PROTEIN UTILIZATION THROUGH AMINO ACID FORMULATION. PROCEEDINGS CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS[Internet]. 2009;-(-):1-15. Available from: https://sid.ir/paper/655082/en
IEEE:
CopyC.G. SCHWAB, and G.N. FOSTER, “MAXIMIZING MILK COMPO-NENTS AND METABOLIZABLE PROTEIN UTILIZATION THROUGH AMINO ACID FORMULATION,” PROCEEDINGS CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS, vol. -, no. -, pp. 1–15, 2009, [Online]. Available: https://sid.ir/paper/655082/en