Information Journal Paper
APA:
CopyMOHAMMADABADI, T., CHAJI, M., & ESLAMI, M.. (0). THE EVALUATION OF THE EFFECT OF TANNIN OF OAK LEAVE ON IN VITRO RUMEN FERMENTATION OF SOYBEAN MEAL. VIRTUAL, 1(1), 1190-1192. SID. https://sid.ir/paper/655158/en
Vancouver:
CopyMOHAMMADABADI T., CHAJI M., ESLAMI M.. THE EVALUATION OF THE EFFECT OF TANNIN OF OAK LEAVE ON IN VITRO RUMEN FERMENTATION OF SOYBEAN MEAL. VIRTUAL[Internet]. 0;1(1):1190-1192. Available from: https://sid.ir/paper/655158/en
IEEE:
CopyT. MOHAMMADABADI, M. CHAJI, and M. ESLAMI, “THE EVALUATION OF THE EFFECT OF TANNIN OF OAK LEAVE ON IN VITRO RUMEN FERMENTATION OF SOYBEAN MEAL,” VIRTUAL, vol. 1, no. 1, pp. 1190–1192, 0, [Online]. Available: https://sid.ir/paper/655158/en