Information Journal Paper
APA:
CopyPHILLIPS, W.A., & RAO, S.C.. (2001). DIGESTIBILITY AND NITROGEN BALANCE OF DIETS CONTAINING COTTONSEED MEAL, ALFALFA, OR PIGEON PEA AS THE PROTEIN SOURCE. LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT, 13(6), 0-0. SID. https://sid.ir/paper/655223/en
Vancouver:
CopyPHILLIPS W.A., RAO S.C.. DIGESTIBILITY AND NITROGEN BALANCE OF DIETS CONTAINING COTTONSEED MEAL, ALFALFA, OR PIGEON PEA AS THE PROTEIN SOURCE. LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT[Internet]. 2001;13(6):0-0. Available from: https://sid.ir/paper/655223/en
IEEE:
CopyW.A. PHILLIPS, and S.C. RAO, “DIGESTIBILITY AND NITROGEN BALANCE OF DIETS CONTAINING COTTONSEED MEAL, ALFALFA, OR PIGEON PEA AS THE PROTEIN SOURCE,” LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT, vol. 13, no. 6, pp. 0–0, 2001, [Online]. Available: https://sid.ir/paper/655223/en