DIETARY FAT COMPOSITION MODIFIES THE EFFECT OF BORON ON BONE CHARACTERISTICS AND PLASMA LIPIDS IN RATS

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NIELSEN F.H.

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Journal Paper

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Journal: BIOFACTORS Year:2004 | Volume:20 | Issue:- Page(s): 161-171

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Information Journal Paper

Title

DIETARY FAT COMPOSITION MODIFIES THE EFFECT OF BORON ON BONE CHARACTERISTICS AND PLASMA LIPIDS IN RATS

Author(s)

NIELSEN F.H. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF CONSUMPTION OF FATTY ACIDS, NUTRIENTS AND REGULAR PHYSICAL ACTIVITY ON BONE MECHANICAL PROPERTIES IN RATS
BORON INDUCES EARLY MATRIX MINERALIZATION VIA CALCIUM DEPOSITION AND ELEVATION OF ALKALINE PHOSPHATASE ACTIVITY IN DIFFERENTIATED RAT BONE MARROW MESENCHYMAL STEM CELLS

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APA: Copy

NIELSEN, F.H.. (2004). DIETARY FAT COMPOSITION MODIFIES THE EFFECT OF BORON ON BONE CHARACTERISTICS AND PLASMA LIPIDS IN RATS. BIOFACTORS, 20(-), 161-171. SID. https://sid.ir/paper/655401/en

Vancouver: Copy

NIELSEN F.H.. DIETARY FAT COMPOSITION MODIFIES THE EFFECT OF BORON ON BONE CHARACTERISTICS AND PLASMA LIPIDS IN RATS. BIOFACTORS[Internet]. 2004;20(-):161-171. Available from: https://sid.ir/paper/655401/en

IEEE: Copy

F.H. NIELSEN, “DIETARY FAT COMPOSITION MODIFIES THE EFFECT OF BORON ON BONE CHARACTERISTICS AND PLASMA LIPIDS IN RATS,” BIOFACTORS, vol. 20, no. -, pp. 161–171, 2004, [Online]. Available: https://sid.ir/paper/655401/en

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