Information Journal Paper
APA:
CopyNIELSEN, F.H.. (2004). DIETARY FAT COMPOSITION MODIFIES THE EFFECT OF BORON ON BONE CHARACTERISTICS AND PLASMA LIPIDS IN RATS. BIOFACTORS, 20(-), 161-171. SID. https://sid.ir/paper/655401/en
Vancouver:
CopyNIELSEN F.H.. DIETARY FAT COMPOSITION MODIFIES THE EFFECT OF BORON ON BONE CHARACTERISTICS AND PLASMA LIPIDS IN RATS. BIOFACTORS[Internet]. 2004;20(-):161-171. Available from: https://sid.ir/paper/655401/en
IEEE:
CopyF.H. NIELSEN, “DIETARY FAT COMPOSITION MODIFIES THE EFFECT OF BORON ON BONE CHARACTERISTICS AND PLASMA LIPIDS IN RATS,” BIOFACTORS, vol. 20, no. -, pp. 161–171, 2004, [Online]. Available: https://sid.ir/paper/655401/en