COMPARISON OF WILD AND CULTURED GILTHEAD SEA BREAM (SPARUS AURATA); COMPOSITION, APPEARANCE AND SEASONAL VARIATIONS

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GRIGORAKIS K.; ALEXIS M.N.; TAYLOR K.D.A.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2002 | Volume:37 | Issue:5 Page(s): 477-484

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Information Journal Paper

Title

COMPARISON OF WILD AND CULTURED GILTHEAD SEA BREAM (SPARUS AURATA); COMPOSITION, APPEARANCE AND SEASONAL VARIATIONS

Author(s)

GRIGORAKIS K. | ALEXIS M.N. | TAYLOR K.D.A. | Issue Writer Certificate

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Abstract

Cites

A COMPARATIVE STUDY ON SOME BIOLOGICAL PARAMETERS IN WILD AND FARMED COMMON CARP (CYPRINUS CARPIO)

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APA: Copy

GRIGORAKIS, K., ALEXIS, M.N., & TAYLOR, K.D.A.. (2002). COMPARISON OF WILD AND CULTURED GILTHEAD SEA BREAM (SPARUS AURATA); COMPOSITION, APPEARANCE AND SEASONAL VARIATIONS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 37(5), 477-484. SID. https://sid.ir/paper/655417/en

Vancouver: Copy

GRIGORAKIS K., ALEXIS M.N., TAYLOR K.D.A.. COMPARISON OF WILD AND CULTURED GILTHEAD SEA BREAM (SPARUS AURATA); COMPOSITION, APPEARANCE AND SEASONAL VARIATIONS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2002;37(5):477-484. Available from: https://sid.ir/paper/655417/en

IEEE: Copy

K. GRIGORAKIS, M.N. ALEXIS, and K.D.A. TAYLOR, “COMPARISON OF WILD AND CULTURED GILTHEAD SEA BREAM (SPARUS AURATA); COMPOSITION, APPEARANCE AND SEASONAL VARIATIONS,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 37, no. 5, pp. 477–484, 2002, [Online]. Available: https://sid.ir/paper/655417/en

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