EFFECT OF TANNIC ACID ON RUMEN DEGRADATION AND INTESTINAL DIGESTION OF TREATED SOYA BEAN MEALS IN SHEEP

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HERVAS G.; FRUTOS P.; SERRANO E.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCES (CAMBRIDGE) Year:2000 | Volume:135 | Issue:- Page(s): 305-310

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Title

EFFECT OF TANNIC ACID ON RUMEN DEGRADATION AND INTESTINAL DIGESTION OF TREATED SOYA BEAN MEALS IN SHEEP

Author(s)

HERVAS G. | FRUTOS P. | SERRANO E. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF TANNIN EXTRACT FROM PISTACHIO BY PRODUCT ON IN VITRO GAS PRODUCTION

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APA: Copy

HERVAS, G., FRUTOS, P., & SERRANO, E.. (2000). EFFECT OF TANNIC ACID ON RUMEN DEGRADATION AND INTESTINAL DIGESTION OF TREATED SOYA BEAN MEALS IN SHEEP. JOURNAL OF AGRICULTURAL SCIENCES (CAMBRIDGE), 135(-), 305-310. SID. https://sid.ir/paper/655449/en

Vancouver: Copy

HERVAS G., FRUTOS P., SERRANO E.. EFFECT OF TANNIC ACID ON RUMEN DEGRADATION AND INTESTINAL DIGESTION OF TREATED SOYA BEAN MEALS IN SHEEP. JOURNAL OF AGRICULTURAL SCIENCES (CAMBRIDGE)[Internet]. 2000;135(-):305-310. Available from: https://sid.ir/paper/655449/en

IEEE: Copy

G. HERVAS, P. FRUTOS, and E. SERRANO, “EFFECT OF TANNIC ACID ON RUMEN DEGRADATION AND INTESTINAL DIGESTION OF TREATED SOYA BEAN MEALS IN SHEEP,” JOURNAL OF AGRICULTURAL SCIENCES (CAMBRIDGE), vol. 135, no. -, pp. 305–310, 2000, [Online]. Available: https://sid.ir/paper/655449/en

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