Information Journal Paper
APA:
CopyBARH, D., & MAZUMDAR, B.C.. (0). COMPARATIVE NUTRITIVE VALUES OF PALM SAPS BEFORE AND AFTER THEIR PARTIAL FERMENTATION AND EFFECTIVE USE OF WILD DATE (PHOENIX SYLVESTRIS ROXB.) SAP IN TREATMENT OF ANEMIA. VIRTUAL, 1(1), 173-176. SID. https://sid.ir/paper/655795/en
Vancouver:
CopyBARH D., MAZUMDAR B.C.. COMPARATIVE NUTRITIVE VALUES OF PALM SAPS BEFORE AND AFTER THEIR PARTIAL FERMENTATION AND EFFECTIVE USE OF WILD DATE (PHOENIX SYLVESTRIS ROXB.) SAP IN TREATMENT OF ANEMIA. VIRTUAL[Internet]. 0;1(1):173-176. Available from: https://sid.ir/paper/655795/en
IEEE:
CopyD. BARH, and B.C. MAZUMDAR, “COMPARATIVE NUTRITIVE VALUES OF PALM SAPS BEFORE AND AFTER THEIR PARTIAL FERMENTATION AND EFFECTIVE USE OF WILD DATE (PHOENIX SYLVESTRIS ROXB.) SAP IN TREATMENT OF ANEMIA,” VIRTUAL, vol. 1, no. 1, pp. 173–176, 0, [Online]. Available: https://sid.ir/paper/655795/en