Information Journal Paper
APA:
CopyZHANG, Y., SHEN, X., & ZHU, L.. (2002). THE RECENT RESEARCH DEVELOPMENT OF NATURAL HYPOGLYCEMIC FOOD-PUMPKIN. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 6(-), 68-70. SID. https://sid.ir/paper/655939/en
Vancouver:
CopyZHANG Y., SHEN X., ZHU L.. THE RECENT RESEARCH DEVELOPMENT OF NATURAL HYPOGLYCEMIC FOOD-PUMPKIN. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2002;6(-):68-70. Available from: https://sid.ir/paper/655939/en
IEEE:
CopyY. ZHANG, X. SHEN, and L. ZHU, “THE RECENT RESEARCH DEVELOPMENT OF NATURAL HYPOGLYCEMIC FOOD-PUMPKIN,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. -, pp. 68–70, 2002, [Online]. Available: https://sid.ir/paper/655939/en