Information Journal Paper
APA:
CopyABRAHAM, K., & GURTLER, R.. (2011). TOXICOLOGY AND RISK ASSESSMENT OF 5-HYDROXYMETHYLFURFURAL IN FOOD. MOLECULAR NUTRITION AND FOOD RESEARCH, 55(5), 667-678. SID. https://sid.ir/paper/656784/en
Vancouver:
CopyABRAHAM K., GURTLER R.. TOXICOLOGY AND RISK ASSESSMENT OF 5-HYDROXYMETHYLFURFURAL IN FOOD. MOLECULAR NUTRITION AND FOOD RESEARCH[Internet]. 2011;55(5):667-678. Available from: https://sid.ir/paper/656784/en
IEEE:
CopyK. ABRAHAM, and R. GURTLER, “TOXICOLOGY AND RISK ASSESSMENT OF 5-HYDROXYMETHYLFURFURAL IN FOOD,” MOLECULAR NUTRITION AND FOOD RESEARCH, vol. 55, no. 5, pp. 667–678, 2011, [Online]. Available: https://sid.ir/paper/656784/en