Information Journal Paper
APA:
CopyAMINIFAR, M., & HAMEDI, M.. (2010). MICROSTRACTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENINIG OF LIGHVAN CHEESE,A TRADITIONAL RAW SHEEP. JOURNAL OF TEXTURE STUDIES, 4(4), 579-593. SID. https://sid.ir/paper/656827/en
Vancouver:
CopyAMINIFAR M., HAMEDI M.. MICROSTRACTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENINIG OF LIGHVAN CHEESE,A TRADITIONAL RAW SHEEP. JOURNAL OF TEXTURE STUDIES[Internet]. 2010;4(4):579-593. Available from: https://sid.ir/paper/656827/en
IEEE:
CopyM. AMINIFAR, and M. HAMEDI, “MICROSTRACTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENINIG OF LIGHVAN CHEESE,A TRADITIONAL RAW SHEEP,” JOURNAL OF TEXTURE STUDIES, vol. 4, no. 4, pp. 579–593, 2010, [Online]. Available: https://sid.ir/paper/656827/en