Information Journal Paper
APA:
CopyJU, H.E., & HAN, J.S.. (2010). HYPOGLYCEMIC EFFECT OF FERMENTED SOYMILK ADDED WITH BOKBUNJA (RUBUS COREANUS MIQUEL) IN DIABETIC MICE. FOOD SCIENCE AND BIOTECHNOLOGY, 19(4), 1041-1046. SID. https://sid.ir/paper/656860/en
Vancouver:
CopyJU H.E., HAN J.S.. HYPOGLYCEMIC EFFECT OF FERMENTED SOYMILK ADDED WITH BOKBUNJA (RUBUS COREANUS MIQUEL) IN DIABETIC MICE. FOOD SCIENCE AND BIOTECHNOLOGY[Internet]. 2010;19(4):1041-1046. Available from: https://sid.ir/paper/656860/en
IEEE:
CopyH.E. JU, and J.S. HAN, “HYPOGLYCEMIC EFFECT OF FERMENTED SOYMILK ADDED WITH BOKBUNJA (RUBUS COREANUS MIQUEL) IN DIABETIC MICE,” FOOD SCIENCE AND BIOTECHNOLOGY, vol. 19, no. 4, pp. 1041–1046, 2010, [Online]. Available: https://sid.ir/paper/656860/en