Information Journal Paper
APA:
CopyROSSI, E.A., & VENDRAMINI, R.C.. (2000). EFFECTS OF A NOVEL FERMENTED SOY PRODUCT ON THE SERUM LIPIDS OF HYPERCHOLESTEROLEMIC RABBITS. ARQUIVOS BRASILEIROS DE CARDIOLOGIA, 74(3), 213-216. SID. https://sid.ir/paper/656865/en
Vancouver:
CopyROSSI E.A., VENDRAMINI R.C.. EFFECTS OF A NOVEL FERMENTED SOY PRODUCT ON THE SERUM LIPIDS OF HYPERCHOLESTEROLEMIC RABBITS. ARQUIVOS BRASILEIROS DE CARDIOLOGIA[Internet]. 2000;74(3):213-216. Available from: https://sid.ir/paper/656865/en
IEEE:
CopyE.A. ROSSI, and R.C. VENDRAMINI, “EFFECTS OF A NOVEL FERMENTED SOY PRODUCT ON THE SERUM LIPIDS OF HYPERCHOLESTEROLEMIC RABBITS,” ARQUIVOS BRASILEIROS DE CARDIOLOGIA, vol. 74, no. 3, pp. 213–216, 2000, [Online]. Available: https://sid.ir/paper/656865/en