Information Journal Paper
APA:
CopyPRODAN, M., & TABRA, V.. (2010). RESEARCH CONCERING THE INCREASE OF HERB OF CULINARY SAGE THROUGH CERTAIN CULTIVATION TECHNOLOGYIES IN THE CONDITIONS OF THE DIDACTIC STATION IN TEMISOARNA IN 2007. RESEARCH JOURNAL OF AGRICULTURAL SCIENCE, 42(1), 35-39. SID. https://sid.ir/paper/656999/en
Vancouver:
CopyPRODAN M., TABRA V.. RESEARCH CONCERING THE INCREASE OF HERB OF CULINARY SAGE THROUGH CERTAIN CULTIVATION TECHNOLOGYIES IN THE CONDITIONS OF THE DIDACTIC STATION IN TEMISOARNA IN 2007. RESEARCH JOURNAL OF AGRICULTURAL SCIENCE[Internet]. 2010;42(1):35-39. Available from: https://sid.ir/paper/656999/en
IEEE:
CopyM. PRODAN, and V. TABRA, “RESEARCH CONCERING THE INCREASE OF HERB OF CULINARY SAGE THROUGH CERTAIN CULTIVATION TECHNOLOGYIES IN THE CONDITIONS OF THE DIDACTIC STATION IN TEMISOARNA IN 2007,” RESEARCH JOURNAL OF AGRICULTURAL SCIENCE, vol. 42, no. 1, pp. 35–39, 2010, [Online]. Available: https://sid.ir/paper/656999/en