Information Journal Paper
APA:
CopyBONDIA PONS, I., & SCHRODER, H.. (2007). MODERATE CONSUMPTION OF OLIVE OIL BY HEALTHY EUROPEAN MEN REDUCES SYSTOLIC BLOOD PRESSURE IN NON-MEDITERRANEAN PARTICIPANTS. JOURNAL OF NUTRITION, 137(1), 84-87. SID. https://sid.ir/paper/657091/en
Vancouver:
CopyBONDIA PONS I., SCHRODER H.. MODERATE CONSUMPTION OF OLIVE OIL BY HEALTHY EUROPEAN MEN REDUCES SYSTOLIC BLOOD PRESSURE IN NON-MEDITERRANEAN PARTICIPANTS. JOURNAL OF NUTRITION[Internet]. 2007;137(1):84-87. Available from: https://sid.ir/paper/657091/en
IEEE:
CopyI. BONDIA PONS, and H. SCHRODER, “MODERATE CONSUMPTION OF OLIVE OIL BY HEALTHY EUROPEAN MEN REDUCES SYSTOLIC BLOOD PRESSURE IN NON-MEDITERRANEAN PARTICIPANTS,” JOURNAL OF NUTRITION, vol. 137, no. 1, pp. 84–87, 2007, [Online]. Available: https://sid.ir/paper/657091/en