Information Journal Paper
APA:
CopyBIFANI, V., RAMREZ, C., & IHL, M.. (2007). EFFECTS OF MURTA (UGNI MOLINAE TURCZ) EXTRACT ON GAS AND WATER VAPOR PERMEABILITY OF CARBOXYMETHYLCELLULOSE-BASED EDIBLE FILMS. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(-), 1473-1481. SID. https://sid.ir/paper/657134/en
Vancouver:
CopyBIFANI V., RAMREZ C., IHL M.. EFFECTS OF MURTA (UGNI MOLINAE TURCZ) EXTRACT ON GAS AND WATER VAPOR PERMEABILITY OF CARBOXYMETHYLCELLULOSE-BASED EDIBLE FILMS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(-):1473-1481. Available from: https://sid.ir/paper/657134/en
IEEE:
CopyV. BIFANI, C. RAMREZ, and M. IHL, “EFFECTS OF MURTA (UGNI MOLINAE TURCZ) EXTRACT ON GAS AND WATER VAPOR PERMEABILITY OF CARBOXYMETHYLCELLULOSE-BASED EDIBLE FILMS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. -, pp. 1473–1481, 2007, [Online]. Available: https://sid.ir/paper/657134/en