EFFECT OF A HIGH-PROTEIN, HIGH-MONOUNSATURATED FAT WEIGHT LOSS DIET ON GLYCEMIC CONTROL AND LIPID LEVELS IN TYPE 2 DIABETES

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PARKER B.; NOAKES M.; LUSCOMBE N.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: DIABETES CARE Year:2002 | Volume:25 | Issue:3 Page(s): 425-430

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Information Journal Paper

Title

EFFECT OF A HIGH-PROTEIN, HIGH-MONOUNSATURATED FAT WEIGHT LOSS DIET ON GLYCEMIC CONTROL AND LIPID LEVELS IN TYPE 2 DIABETES

Author(s)

PARKER B. | NOAKES M. | LUSCOMBE N. | Issue Writer Certificate

Keywords

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Abstract

Cites

بررسی اثر مصرف درشت مغذی ها بر ابتلا به پره دیابت در بستگان درجه اول مبتلایان به دیابت نوع 2
COMPARISON OF ENERGY-RESTRICTED HIGH PROTEIN (HP) WITH STANDARD-PROTEIN (SP) DIETS IN WOMEN WITH POLYCYSTIC OVARY SYNDROME

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APA: Copy

PARKER, B., NOAKES, M., & LUSCOMBE, N.. (2002). EFFECT OF A HIGH-PROTEIN, HIGH-MONOUNSATURATED FAT WEIGHT LOSS DIET ON GLYCEMIC CONTROL AND LIPID LEVELS IN TYPE 2 DIABETES. DIABETES CARE, 25(3), 425-430. SID. https://sid.ir/paper/657484/en

Vancouver: Copy

PARKER B., NOAKES M., LUSCOMBE N.. EFFECT OF A HIGH-PROTEIN, HIGH-MONOUNSATURATED FAT WEIGHT LOSS DIET ON GLYCEMIC CONTROL AND LIPID LEVELS IN TYPE 2 DIABETES. DIABETES CARE[Internet]. 2002;25(3):425-430. Available from: https://sid.ir/paper/657484/en

IEEE: Copy

B. PARKER, M. NOAKES, and N. LUSCOMBE, “EFFECT OF A HIGH-PROTEIN, HIGH-MONOUNSATURATED FAT WEIGHT LOSS DIET ON GLYCEMIC CONTROL AND LIPID LEVELS IN TYPE 2 DIABETES,” DIABETES CARE, vol. 25, no. 3, pp. 425–430, 2002, [Online]. Available: https://sid.ir/paper/657484/en

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