Information Journal Paper
APA:
CopyCHO, S.Y., PARK, J.W., & RHEE, C.. (2002). PROPERTIES OF LAMINATED FILMS FROM WHEY POWDER AND SODIUM CASEINATE MIXTURES AND ZEIN LAYERS. FOOD SCIENCE AND TECHNOLOGY (LWT), 35(2), 135-139. SID. https://sid.ir/paper/657506/en
Vancouver:
CopyCHO S.Y., PARK J.W., RHEE C.. PROPERTIES OF LAMINATED FILMS FROM WHEY POWDER AND SODIUM CASEINATE MIXTURES AND ZEIN LAYERS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2002;35(2):135-139. Available from: https://sid.ir/paper/657506/en
IEEE:
CopyS.Y. CHO, J.W. PARK, and C. RHEE, “PROPERTIES OF LAMINATED FILMS FROM WHEY POWDER AND SODIUM CASEINATE MIXTURES AND ZEIN LAYERS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 35, no. 2, pp. 135–139, 2002, [Online]. Available: https://sid.ir/paper/657506/en