Information Journal Paper
APA:
CopyGLENCROSS, B.D., & SMITH, D.M.. (2001). OPTIMIZING THE DIETARY LEVELS OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ESSENTIAL FATTY ACIDS FOR THE PRAWN, PENAEUS MONODON. AQUACULTURE NUTRITION, 7(-), 101-112. SID. https://sid.ir/paper/657591/en
Vancouver:
CopyGLENCROSS B.D., SMITH D.M.. OPTIMIZING THE DIETARY LEVELS OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ESSENTIAL FATTY ACIDS FOR THE PRAWN, PENAEUS MONODON. AQUACULTURE NUTRITION[Internet]. 2001;7(-):101-112. Available from: https://sid.ir/paper/657591/en
IEEE:
CopyB.D. GLENCROSS, and D.M. SMITH, “OPTIMIZING THE DIETARY LEVELS OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ESSENTIAL FATTY ACIDS FOR THE PRAWN, PENAEUS MONODON,” AQUACULTURE NUTRITION, vol. 7, no. -, pp. 101–112, 2001, [Online]. Available: https://sid.ir/paper/657591/en