Information Journal Paper
APA:
Copy. (2019). Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase. INDUSTRIAL CROPS AND PRODUCTS, 131(-), 90-95. SID. https://sid.ir/paper/657767/en
Vancouver:
Copy. Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase. INDUSTRIAL CROPS AND PRODUCTS[Internet]. 2019;131(-):90-95. Available from: https://sid.ir/paper/657767/en
IEEE:
Copy, “Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase,” INDUSTRIAL CROPS AND PRODUCTS, vol. 131, no. -, pp. 90–95, 2019, [Online]. Available: https://sid.ir/paper/657767/en