Information Journal Paper
APA:
CopyHERNANDEZ, M., & FERRANDO, A.. (2003). REAL-TIME AND CONVENTIONAL POLYMERASE CHAIN REACTION SYSTEMS BASED ON THE METALLO-CARBOXYPEPTIDASE INHIBITOR GENE FOR SPECIFIC DETECTION AND QUANTIFICATION OF POTATO AND TOMATO IN PROCESSED FOOD. JOURNAL OF FOOD PROTECTION, 66(-), 1063-1070. SID. https://sid.ir/paper/657975/en
Vancouver:
CopyHERNANDEZ M., FERRANDO A.. REAL-TIME AND CONVENTIONAL POLYMERASE CHAIN REACTION SYSTEMS BASED ON THE METALLO-CARBOXYPEPTIDASE INHIBITOR GENE FOR SPECIFIC DETECTION AND QUANTIFICATION OF POTATO AND TOMATO IN PROCESSED FOOD. JOURNAL OF FOOD PROTECTION[Internet]. 2003;66(-):1063-1070. Available from: https://sid.ir/paper/657975/en
IEEE:
CopyM. HERNANDEZ, and A. FERRANDO, “REAL-TIME AND CONVENTIONAL POLYMERASE CHAIN REACTION SYSTEMS BASED ON THE METALLO-CARBOXYPEPTIDASE INHIBITOR GENE FOR SPECIFIC DETECTION AND QUANTIFICATION OF POTATO AND TOMATO IN PROCESSED FOOD,” JOURNAL OF FOOD PROTECTION, vol. 66, no. -, pp. 1063–1070, 2003, [Online]. Available: https://sid.ir/paper/657975/en