Information Journal Paper
APA:
CopyARANNILEWA, S.T., & SALAWU, S.O.. (2006). EFFECT OF FROZEN PERIOD ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF FROZEN TILAPIA FISH (SAROTHERODUN GALIAENUS). NUTRITION AND HEALTH, 18(2), 185-192. SID. https://sid.ir/paper/658391/en
Vancouver:
CopyARANNILEWA S.T., SALAWU S.O.. EFFECT OF FROZEN PERIOD ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF FROZEN TILAPIA FISH (SAROTHERODUN GALIAENUS). NUTRITION AND HEALTH[Internet]. 2006;18(2):185-192. Available from: https://sid.ir/paper/658391/en
IEEE:
CopyS.T. ARANNILEWA, and S.O. SALAWU, “EFFECT OF FROZEN PERIOD ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF FROZEN TILAPIA FISH (SAROTHERODUN GALIAENUS),” NUTRITION AND HEALTH, vol. 18, no. 2, pp. 185–192, 2006, [Online]. Available: https://sid.ir/paper/658391/en