Information Journal Paper
APA:
CopyCHO, S.Y., & RHEE, C.. (2002). SORPTION CHARACTERISTICS OF SOY PROTEIN FILMS AND THEIR RELATION TO MECHANICAL PROPERTIES. FOOD SCIENCE AND TECHNOLOGY (LWT), 35(2), 151-157. SID. https://sid.ir/paper/658408/en
Vancouver:
CopyCHO S.Y., RHEE C.. SORPTION CHARACTERISTICS OF SOY PROTEIN FILMS AND THEIR RELATION TO MECHANICAL PROPERTIES. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2002;35(2):151-157. Available from: https://sid.ir/paper/658408/en
IEEE:
CopyS.Y. CHO, and C. RHEE, “SORPTION CHARACTERISTICS OF SOY PROTEIN FILMS AND THEIR RELATION TO MECHANICAL PROPERTIES,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 35, no. 2, pp. 151–157, 2002, [Online]. Available: https://sid.ir/paper/658408/en