Κ-CARRAGEENAN/CHITOSAN NANOLAYERED COATING FOR CONTROLLED RELEASE OF A MODEL BIOACTIVE COMPOUND

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PINHEIRO A.C.; BOURBON A.I.

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Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2012 | Volume:16 | Issue:- Page(s): 227-232

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Information Journal Paper

Title

Κ-CARRAGEENAN/CHITOSAN NANOLAYERED COATING FOR CONTROLLED RELEASE OF A MODEL BIOACTIVE COMPOUND

Author(s)

PINHEIRO A.C. | BOURBON A.I. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

ANTIMICROBIAL PROPERTIES OF CMC-BASED EDIBLE FILMS INCORPORATED WITH CORIANDER AND CITRUS LEMON ESSENTIAL OILS ON THE SHELF-LIFE OF FRESH LAMB-MEAT AT REFRIGERATOR TEMPERATURE

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APA: Copy

PINHEIRO, A.C., & BOURBON, A.I.. (2012). ?-CARRAGEENAN/CHITOSAN NANOLAYERED COATING FOR CONTROLLED RELEASE OF A MODEL BIOACTIVE COMPOUND. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 16(-), 227-232. SID. https://sid.ir/paper/658520/en

Vancouver: Copy

PINHEIRO A.C., BOURBON A.I.. ?-CARRAGEENAN/CHITOSAN NANOLAYERED COATING FOR CONTROLLED RELEASE OF A MODEL BIOACTIVE COMPOUND. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2012;16(-):227-232. Available from: https://sid.ir/paper/658520/en

IEEE: Copy

A.C. PINHEIRO, and A.I. BOURBON, “?-CARRAGEENAN/CHITOSAN NANOLAYERED COATING FOR CONTROLLED RELEASE OF A MODEL BIOACTIVE COMPOUND,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 16, no. -, pp. 227–232, 2012, [Online]. Available: https://sid.ir/paper/658520/en

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