PROBIOTIC EFFICIENCY OF SPIRULINA PLATENSIS-STIMULATING GROWTH OF LACTIC ACID BACTERIA

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BHOWMIK D.; DUBEY J.; MEHRA S.

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Journal Paper

Paper Information

Journal: WORLD JOURNAL OF DAIRY AND FOOD SCIENCES Year:2009 | Volume:4 | Issue:2 Page(s): 160-163

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Information Journal Paper

Title

PROBIOTIC EFFICIENCY OF SPIRULINA PLATENSIS-STIMULATING GROWTH OF LACTIC ACID BACTERIA

Author(s)

BHOWMIK D. | DUBEY J. | MEHRA S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN SINBIOTIC ULTRAFILTRATION WHITE CHEESE CONTAINING POWDERED MENTHE LONGIFOLIA L. AND SPIRULINA PLATENSIS

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APA: Copy

BHOWMIK, D., DUBEY, J., & MEHRA, S.. (2009). PROBIOTIC EFFICIENCY OF SPIRULINA PLATENSIS-STIMULATING GROWTH OF LACTIC ACID BACTERIA. WORLD JOURNAL OF DAIRY AND FOOD SCIENCES, 4(2), 160-163. SID. https://sid.ir/paper/658543/en

Vancouver: Copy

BHOWMIK D., DUBEY J., MEHRA S.. PROBIOTIC EFFICIENCY OF SPIRULINA PLATENSIS-STIMULATING GROWTH OF LACTIC ACID BACTERIA. WORLD JOURNAL OF DAIRY AND FOOD SCIENCES[Internet]. 2009;4(2):160-163. Available from: https://sid.ir/paper/658543/en

IEEE: Copy

D. BHOWMIK, J. DUBEY, and S. MEHRA, “PROBIOTIC EFFICIENCY OF SPIRULINA PLATENSIS-STIMULATING GROWTH OF LACTIC ACID BACTERIA,” WORLD JOURNAL OF DAIRY AND FOOD SCIENCES, vol. 4, no. 2, pp. 160–163, 2009, [Online]. Available: https://sid.ir/paper/658543/en

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